Programs
Lunch Program
Nutritious lunches are prepared on site daily by our full time chef. Our kitchen aims to meet or exceed all of the recommended daily allowances for key nutrients. Lunches are age appropriate in serving size and presented to students in a way that promotes proper mealtime etiquette. It’s a wonderful lesson about trying new foods and sharing a meal with others.
The BHMS lunch program aims to:
Increase Whole Grain Products
Limit Fat Content
Limit Sugar
Reduce or Omit Sodium
In addition, healthy cooking techniques like baking and steaming instead of frying and boiling are used. Our lunch program follows the dietary guidelines set in Canada’s Food Guide.
The Lunch Program is an option for children in the Toddler Program up to Junior High.